Crystal Dumplings

It's express style dimsum. Really convenient for rake out in early morning. I got multiple items and they are delicious. Shrimp dumpling and the pork soup dumpling, a little long wait but worth it, very juicy

Mai N.

I like the buns and the sticky rice is a lot even though I thought it was little from the way it looks. Highly recommend for breakfast and brunch.

Hồng N.

Absolutely delicious! MUST try dishes are the shrimp rice noodles, the pork soup dumplings (TOTALLY worth the 20 minute wait) and the custard buns. Everything was made FRESH. We have been eating Dim Sum for over 40+ years, and can vouch this place is legit!

Amber V.

This place makes great dimsum. I LOVE THEM!! Starting out with appetizers, getting these fried items are great options. Make sure to eat while they’re hot and crispy for the best taste and texture. They come with mayo dip too but I don’t think you need it. Main dimsum dishes are great! My favorites are har gow and shumai. You get big prawns, awesome scallops and soft pork inside. They’re perfectly seasoned and mixed well before steaming. SIMPLY EXQUISITE. The sticky rice is GREAT too if you want something very filling (and with GREAT yummy filling) No sauce needed for any item - they’re very delicious on their own! OMG THE BAOS I love the yellow custard bun - it’s got tasty custard that melts in your mouth. Pork buns are very well made too! Side dishes are absolutely wonderful traditional Chinese dishes. Fried rice is very Asian. I LOVE IT!! Chicken feet is actually one of the best I’ve had. They’re FAT!! To get even fancier, try beef tribe. I got iced tea as my drink. It’s sweet but not too sweet. Great for accompanying dimsum and cutting the flavor very well.

Fang P.

Honestly the freshest dimsum I've ever had.. I recommend this for lunch if you're nearby!!

Khang C.

I went to our usual Dim Sum place for a big Sunday lunch, got everything we needed but they were out of Shumai. A quick Google search and I found Crystal Dumplings. This is a clean and well decorated shop, not sure, but it feels like a mom and pop place. We ordered three or four orders of Shumai and grabbed a couple of other things we didn’t know we needed. We got a scallop and shrimp dumplings as well as two salted egg buns. Everything was so delicious! The Shumai were very large and meaty. They had a good chew to them, you knew you were eating meat, not just ground up pasty stuff. They scallop and shrimp dumplings were also really good. We were surprised by the red color of the wrappers, it made for a really cool affect. I ended the meal with the salted egg buns which were very good. I love custard but I am usually disappointed with most dim sum custard buns, these were really good. Next time I’m going to Crystal dumplings and get all of my dim sum from them. The lady that helped us was very nice and helpful. All in all, it was a very pleasant experience and we can’t wait to return. Edit: Came back and ate in. They are so nice and the place is very clean. We got the Pork Shrimp Shumai, Shrimp Dumplings, Shrimp Scallop Dumplings, Shrimp and Chive Dumplings, Shrimp Rice Noddle rolls, Spicy Wonton in Chili Sauce, Sticky Rice in Lotus Leaf, Spare Ribs with Black Bean, House Fried Rice, BBQ Pork Buns, Custard Buns, Salted Egg Buns, Fried Shrimp Beancurd rolls, Fried BBQ Beef Wontons and Fried Seafood Spring Rolls. Pretty much the whole menu minus the chicken feet and the Tripe (I would have ordered them but I left my wife in charge). We loved everything so much that we ordered more of our favorites. Instead of telling you our favorites I will tell you what we will not order next time, not because we didn't like it, but because we loved the others so much. Sticky Rice in Lotus Leaf, Spare Ribs with Black Bean and House Fried Rice we could have left off. The Pork Shrimp Shumai is one of our favorites, this is probably the biggest Shumai out there, very dense and comforting. My wife usually doesn't like Shumai as she says it is too gamey but this one she loves, probably the shrimp adds a sweetness to the pork. I was amazed by the Fried Shrimp Beancurd rolls, the wrappers were so thin I was surprised they survived the fryer, this light coating from the fryer highlighted the filling, not the cooking method. My friend also commented on how light the breading on the Fried Seafood Spring Rolls was, it was more of a breaded and fried roll but it was so light and delicate that it didn't overshadow the seafood. Everyone, especially the kids, loved the Fried BBQ Beef Wontons, and we ended up ordering more. The star was the Salted Egg Buns which we ordered more of, then ordered more to go then our friend ordered more to go, they are that good. We ended up leaving with Shumai, Wontons and Salted Egg Buns to go and had them for dinner with some edamame.

Jay S.